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We specialise in the operation of concession based contracts in a number of diverse fields: |
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Venues - through our company digby trout Restaurants we are the market leader in this sector. We pride our self on our ability to offer bespoke solutions based on great food cooked on site, and intelligent and appropriate management solutions. Our contracts are amongst the most prestigious in the heritage and arts organisations. Travel - airport, train station and motorway service station catering contracts are operated by Eliance Restaurants. We have a portfolio of brands available for application in the context of travel catering.
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Our sister company in the UK, Avenance Catering, has a current turnover of some £180m per annum, and provides a comprehensive contract catering service. Eliance Restaurants is part of the Elior Group which is a privately owned company and operates in 12 countries worldwide. |
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Elior is the largest provider of museum and exhibition catering in France and is the number 3 company in the European foodservice market. In addition to Elior’s extensive operations in France, the company generates 40% of its sales from the UK, Belgium, Italy, The Netherlands, Spain, Portugal, Luxembourg, Chile, Morocco, Mexico and Argentina. With its 45,000 employees and 10,600 restaurants and outlets, Elior serves 2.3 million guests per day in 12 countries, generating annual sales of €2.3billion. |
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In the public concessions sector in France, our impressive portfolio of business includes:
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